Broiled miso salmon with sesame ginger noodles from What's Gaby Cooking by Gaby Dalkin

  • salmon fillets
  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Marinate salmon 30 minutes or overnight. Can substitute thin noodles of your choice or udon noodles for ramen noodles, light olive oil or grapeseed oil for olive oil, and cod fillets for salmon fillets.

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Notes about this recipe

  • Eat Your Books

    Marinate salmon 30 minutes or overnight. Can substitute thin noodles of your choice or udon noodles for ramen noodles, light olive oil or grapeseed oil for olive oil, and cod fillets for salmon fillets.

  • anya_sf on September 29, 2024

    Quick, easy, and delicious. Easy to scale down for 1 serving. Recipe does not actually say to marinate the salmon except in the notes; I didn't (no time) and the fish was still plenty flavorful. My package of ramen was smaller but I added mixed baby greens and cucumber slices when tossing the cooked noodles with the scallion oil (made with half the oil).

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