Vegan red velvet cake from Kiss My Bundt: Recipes from the Award-Winning Bakery (page 110) by Chrysta Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan cream cheese frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on February 19, 2025

    I made this for a work party as there are several vegans and I was quite impressed! Vegan baking can be a minefield but this cake is spot on. You cannot tell that it's missing eggs and dairy. I also made the book's vegan cream cheese frosting. 100% recommended.

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