Slow-cooked pork pibil with pink pickled onions from The Roasting Tin Around the World: Global One Dish Dinners (page 26) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on August 28, 2021

    Brilliant pulled pork recipe. I got the achiote paste from the internet - gives it a really distinctive flavour. This will be one I’ll make over and over again. Rukmini Iyer is fast becoming one of those cookbook authors who never fails you.

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