75 delicious favourites from around the world.

The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, make-ahead lunchboxes and family favourites.

Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This fourth book really delivers on that with its bold, punchy and global flavours.

Just chop a few ingredients, pop them into a roasting tin and let the oven do the work.

Other cookbooks by this author

• C Is for Caribbean (Alphabet Cooking series)
• De groene bakplaat: 75 groenterecepten uit de oven (Dutch Edition)
• Dinner's in the Oven: Simple One-Pan Meals
• The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
• M Is for Mexican (Alphabet Cooking series)
• The Middle Eastern Kitchen: Authentic Dishes from the Middle East
• The Middle Eastern Kitchen: Authentic Dishes from the Middle East
• The Quick Roasting Tin
• The Roasting Tin: Simple One Dish Dinners
• Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes