The Roasting Tin Around the World: Global One Dish Dinners by Rukmini Iyer

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Notes about this book

  • Leo on October 28, 2020

    Not as inspiring as the first book but some things worth trying. Just made sichuan chicken squash and greens which was ideal for a week night. Easy tasty and very spicy...

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  • ISBN 10 1529110130
  • ISBN 13 9781529110135
  • Published Apr 30 2020
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Square Peg

Publishers Text

75 delicious favourites from around the world.

The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, make-ahead lunchboxes and family favourites.

Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This fourth book really delivers on that with its bold, punchy and global flavours.

Just chop a few ingredients, pop them into a roasting tin and let the oven do the work.

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