Whole wheat oat chocolate cookies from Smitten Kitchen by Deb Perelman

  • old-fashioned oats
  • wheat germ
  • Show all ingredients...

  • EYB Comments

    Can substitute wheat bran, oat bran, or nuts of your choice

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute wheat bran, oat bran, or nuts of your choice

  • SKidd on May 21, 2026

    I really like these. I usually use regular sugar by weight if I don’t have raw on hand ?(it’s only 50g). Often add walnuts. ?

  • anothersarah on February 02, 2022

    Oat choc chip cookies! Kids liked them too.

  • Skamper on January 21, 2022

    These are very good. Used wheat germ. Chilled for about two hours then baked 4 cookies and they didn't spread much; will bake the others tomorrow. I used a combination of semisweet (mostly) and some 100% cacao. Might throw in some raisins next time.

  • jenburkholder on November 06, 2020

    I made these with red beans instead of chocolate chips, which is admittedly a pretty big change. The flavor was nice, but they were really dry - particularly surprising given that the red beans are much moister than the chocolate chips. I'd play with this concept, though, as the red beans + oats were a lovely combination.

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