Torn flatbreads with spiced butter and yogurt (Kicha fit fit) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 43) by Hawa Hassan and Julia Turshen
- whole wheat flour
- yogurt
- all-purpose flour
- butter
- berbere spice mix
-
EYB Comments
Can substitute injera bread or pita bread for the book’s “Kicha” specified in this recipe, and ghee for butter.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.