Ma Gehennet’s Eritrean flatbreads (Kicha) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 40) by Hawa Hassan and Julia Turshen
- whole wheat flour
- all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ma Gehennet’s stewed spinach (Zebhi hamli); Ma Gehennet’s ground chickpea stew (Shiro); Stewed chicken legs with berbere and eggs (Doro wat)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
