Ma Gehennet’s Eritrean flatbreads (Kicha) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 40) by Hawa Hassan and Julia Turshen

  • whole wheat flour
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 14, 2020

    These are super quick to make. I don't love frying things, but that's how these cook in a skillet. It was slightly mixed reviews, including some saying they tasted similarly to play-dough. They have a salty wheaty flavor.

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