Stewed chicken legs with berbere and eggs (Doro wat) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 53) by Hawa Hassan and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ma Gehennet’s Eritrean flatbreads (Kicha); Tomato and onion salad (Kachumbari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on December 06, 2022

    Really nice recipe though the berbere blend I used (Penzey’s) was heavier on the chiles than the given recipe so this was absolutely face meltingly hot. But it was very good. Just taste your blend and adjust to your tastes.

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