Fresh crab nachos from Modern Comfort Food (page 44) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sbilinski on February 11, 2023

    I love these nachos- even with the cost. We only make them once a year as an extra special treat and they are amazing.

  • julesamomof2 on January 18, 2023

    Mixed reviews for this recipe. They were no doubt delicious, but they cooled off quickly and once cool weren't as appetizing. I made the whole pan for 4 of us and probably threw away 2/3's of it. Leftovers would not work here. They were also very expensive, with the fresh crab. I can see this working for specific situations where nachos make sense and there's a bigger group, maybe a football party or something like that.

  • anya_sf on October 15, 2020

    I'm sure this would be wonderful with fresh crab, but my budget doesn't allow for $50 nachos, so I used krab (surimi), since it gets mixed with cream cheese, etc., anyway. In the salsa, I used red onion (soaked in ice water to help tame the bite, although unfortunately that didn't entirely work) and 2 avocados, since who doesn't want more avocado? As you might expect, the nachos were rich and quite tasty, even with krab.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.