Warm spinach & artichoke dip from Modern Comfort Food (page 43) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katie_uspqdv on February 09, 2026

    One onion was plenty!

  • briggs4598 on February 09, 2026

    Excellent dip. Based on comments, we increased the sour cream, mayo, and cream cheese a smidge. Onion forward, essentially a mix between traditional baked spinach/artichoke dip and onion dip.

  • SpatulaCity on January 01, 2024

    Delicious, but agree with the others who have said they wished this were more “creamy”. The caramelized onions offered a great backbone of flavor and ever so slight sweetness. Everyone at the party really enjoyed it as is, though personally I’d have preferred it to be more truly dip like. Next time I’d increase mayo-sour cream- cream cheese elements, and also add maybe some Dijon or Worcestershire sauce.

  • EmilyR on July 14, 2023

    This was a bit of a clean out the fridge dip for me...I had previously caramelized onions (skipping the cayenne), so I just used those and then weighed out fresh spinach in lieu of frozen and Trader Joe's oil packed artichokes. It came together and tastes great.

  • Rachaelsb on November 24, 2022

    Ridiculously flavorful and delicious. Crowd pleaser.

  • hirsheys on February 23, 2022

    I made this dip yesterday and it got raves from my family. (I had no idea how much my brother-in-law loves spinach and artichoke dip!) Ina definitely likes to make things complicated (so many dishes!) and I just couldn't bring myself to dirty a mixer to cream together the sour cream, mayo, and cream cheese, so I just used a whisk. Otherwise, I followed the recipe and it came out great. The caramelizing of the onions is annoying, but adds a little something extra. Served with tortilla chips.

  • julesamomof2 on January 17, 2022

    While good, this is not my favorite warm spinach dip recipe. I like the Martha Stewart version which uses fresh spinach. I wished this one were creamier and once the parmesan topping cooled it formed a crust which made it hard to scoop. I used reduced fat cream cheese and sour cream so not sure if that impacted the results.

  • kelskae on January 03, 2022

    Best spinach & artichoke dip I've ever had - guests LOVE this.

  • ginger2212 on October 23, 2021

    WOAH. This is the BEST version of spinach/artichoke dip. I've made it multiple times now - the carmelized onions really elevates it. I made this for a Spaniard who'd never tried the dip before and he was almost licking the dish at the end!

  • anya_sf on May 09, 2021

    Nice version of this dip. I especially liked the caramelized onions. Next time I'll skip the cayenne - while not really spicy, the flavor muffled the artichoke and spinach flavors somewhat. Light mayo and canned artichoke hearts in water worked fine.

  • kateiscoooking on December 12, 2020

    Best version of this I've ever had!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.