Maine lobster stew from Modern Comfort Food (page 69) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 03, 2021

    I couldn't bring myself to make this as written - so much butter and cream! I used 3 8-oz lobster tails for 2/3 recipe, but with "just" 6 Tbsp butter total, 1 c half-and-half in lieu of 1 of the cups of cream, and the whole can of tomatoes. Chilled the stock for just 8 hours. Accidentally added the lobster meat, etc., to the milk mixture initially, but it was fine. The stew was absolutely delicious and plenty rich, serving 3 for dinner with lots of bread to mop up the delicious broth.

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