Salmorejo from Modern Comfort Food (page 70) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dgiles on August 10, 2025

    This is a super simple, thick version of gazpacho. You get the full flavor of the tomatoes, even with the bread. As per Ina, I didn’t add olive oil, but will add it to each serving.

  • anya_sf on August 29, 2021

    Half the recipe served 4 as a light starter. I reduced the oil to 1/4 c as I've learned from previous experience that more makes the soup too heavy for my taste. Skipped the cherry tomato garnish - would be pretty, but not much flavor contrast; basil and croutons were nice on top. Overall, quite tasty and refreshing.

  • EmilyR on October 10, 2020

    Another great soup from Ina. I used heirloom tomatoes as they are the main ingredient. I preferred it day of as opposed to left overs, because it separates a bit, but zipping it through the vitamix combines it back, if you have left overs.

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