Salmorejo from Modern Comfort Food (page 70) by Ina Garten

  • red peppers
  • red onions
  • tomatoes
  • sherry vinegar
  • tomato passata
  • country white bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 10, 2020

    Another great soup from Ina. I used heirloom tomatoes as they are the main ingredient. I preferred it day of as opposed to left overs, because it separates a bit, but zipping it through the vitamix combines it back, if you have left overs.

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