Fresh pea salad with mint & Manchego from Modern Comfort Food (page 73) by Ina Garten

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Notes about this recipe

  • julesamomof2 on November 06, 2024

    This was a miss for me. Too much cheese, and it doesn't keep whatsoever. I made it maybe 2-3 hours in advance and it was soggy and the peas got mushy. Also, too much dressing.

  • bwhip on April 09, 2023

    Delicious and different, a lovely taste of spring. I agree with the other reviewer - less cheese, and half the dressing is plenty.

  • anya_sf on September 16, 2021

    Surprisingly, I found late season shelling peas. I blanched the snap peas as well, just for a second (personal preference). There was a lot of cheese relative to peas; you could use half, and the salad would also be good without cheese. Less than half the dressing was needed. This salad had a lovely, bright flavor - quite delicious.

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