Cheddar & chutney grilled cheese from Modern Comfort Food (page 84) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy tomato bisque

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on March 23, 2024

    We thought this was good. I wouldn’t go out of my way to acquire mango chutney expressly for this purpose, but we had a lot of fun trying it as a grilled cheese component.

  • averythingcooks on November 24, 2023

    I absolutely loved this. I ran a knife through the chutney, used rye bread and made 1/2 a sandwich to eat with my soup (just in case I wasn't a fan)...and then promptly made & ate the other 1/2. I'm also going to try this with a spicy tomato chutney I canned this summer (after reading about this suggestion in the Food52 comments for this recipe). I also simply buttered my bread as I couldn't really see the advantage of melting the butter 1st and I do use my cast iron grill pan with another heavy pan on top, flipping 1/2 way to get the good, crispy grill ridges.

  • mzgourmand on November 17, 2020

    I have several of Ina Garten's books and while not hugely innovative they are very reliable. So I bought this book in part because I was curious about this recipe & what it might indicate about other recipes in the book. I love grilled cheese, I like mango chutney and I really wanted to like this version of a melted cheese sandwich. But we did not. I would have thought that the flavors of sharp cheddar and mango chutney would be very complementary but we didn't enjoy it & didn't finish our sandwiches. And we are, sadly, original members of the clean plates club. However, the suggested accompanying recipe of tomato bisque was fabulous and enjoyed by all.

  • Lepa on October 28, 2020

    This is a welcome update on the grilled cheese sandwich. I loved it!

  • anya_sf on October 27, 2020

    We aren't huge chutney fans and weren't sure if we would like these sandwiches, but they were pretty good!

  • southerncooker on October 10, 2020

    This was delicious. Since I don't have panini press I used Ina's suggestion of another pan to press sandwich. I love mango chutney so was pleased to find this simple recipe.

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