Caesar salad dressing from Modern Comfort Food (page 93) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • anya_sf on August 15, 2022

    This is the same recipe as in Make It Ahead but with 2 yolks instead of 1. I made 1/2 recipe in a blender, since that handles the smaller volume better than a processor. That was still more dressing than needed for the broccoli and kale salad. Good flavor. I used some of it to coat chicken breasts, which I then sprinkled with bread crumbs and baked; the chicken turned out flavorful and moist.

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