Tomato & goat cheese crostata from Modern Comfort Food (page 95) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on August 26, 2024

    Tasty and a beautiful presentation! Got a lot of ooohs and ahhs at a recent picnic. To avoid a soggy mess, I drained the tomato slices on paper towels before assembling. Next time I’d probably add more herbs to the mix or do something to give it a little kick. But as is it’s a pleasant summer dish

  • ginger2212 on October 23, 2021

    My crust was a little too crumbly for my liking when rolling out but this came out SO delicious. Perfect combination and lovely summertime lunch or dinner.

  • anya_sf on May 11, 2021

    I used 2 heirloom tomatoes and 2 regular ones (sold on the vine). Maybe that's why this turned out a little juicy, but fortunately the juice didn't drip onto the oven floor and the crust did not get soggy. I didn't have basil or chives for the garnish, so just sprinkled with extra thyme. This was delicious and 3 of us ate it all for dinner.

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