Roasted sausages, peppers & onions from Modern Comfort Food (page 121) by Ina Garten

Ingredients

basil
poblano chiles
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Soulkitchenjen on December 04, 2022

Halved the recipe, only used hot sausage, and omitted fennel. Very good served with Parmesan risotto and homemade garlic bread.
averythingcooks on April 20, 2022

I scaled this back for 2 and with no fennel on hand, I upped the amount (& variety) of peppers. I added 5 whole, unpeeled garlic cloves as I'm always leery of burnt garlic in dishes like this.....the soft, roasted cloves were squeezed/mixed in at the end. Before transferring the sausages to the veg pan, I sliced them into 1" chunks. This was served in bowls with lots of basil, chunks of feta (in place of parm), a drizzle of balsamic vinaigrette & some crispy Parmesan croutons to soak up all the juices....delicious!
stef on September 21, 2021

Veggies were done following recipe but sausage were done on BBQ. This was good but ordinary for us
BrendaD1962 on August 29, 2021

What a great recipe, fast, easy, and delicious. I also halved the recipe as it’s just two of us. We loved the flavours and really really enjoyed this recipe. A definite keeper.
ksg518 on March 03, 2021

This is good and I think lighter than when I've made similar dishes on the cooktop. I made half a recipe using only sweet Italian sausage. I substituted a cubanelle pepper for the poblano and grape tomatoes for the cherry tomatoes (adding them a little later to make up for their size). But I think this recipe can stand up to a fair amount of tweaking.
Devons on January 10, 2021

Husband and I enjoyed this. We halved recipe. I over cooked vegetables a bit. Nonetheless, very nice. would make it again. Fast preparation, lends itself to flexibility with ingredients.
anya_sf on November 25, 2020

I made 1/2 recipe, roasting the vegetables in a 9"x13" pyrex casserole. They didn't fit in a single layer (not sure if they were supposed to), so they didn't brown as much as they might have, but did get nice and tender and plenty flavorful. I garnished with parsley and pecorino instead of basil and parmesan. Really delicious, especially with the polenta! Also very easy, mostly hands-off method.
MollyPellecchia on October 26, 2020

Wow was this good. Skipped the fennel. Scaled down for 2 with 3 sausages. Could have easily eaten more veggies.
Sbilinski on October 21, 2020

Really good! Lighter and easier than my grandma’s version. I made the recipe for 2 people but could have scaled down the vegetables more. 4 sausages. 2 peppers, 1/2 onion, 1/2 fennel and 1/3 c of tomatoes would be enough. I have lots of leftover veg. Easy cleanup too!