Seared salmon with spicy red pepper aioli from Modern Comfort Food (page 122) by Ina Garten

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Notes about this recipe

  • Happykikkers on March 02, 2025

    Good dish! I like this way of searing the salmon. Next time I’ll buy skinless (which she does ask for) so it gets a nice sear on both sides.

  • Soulkitchenjen on December 07, 2022

    Absolutely delicious. The sauce was used on the whole plate. That being said, there was wayyy too much sauce.

  • anya_sf on February 09, 2021

    Agreed that the cooking technique is excellent, yielding crispy skin and moist salmon. I roasted the salmon fillets (closer to 8 oz each) for 5 minutes and let sit 5 minutes. Half the aioli (prepared in the mini processor) was more than enough for 3 servings. It was quite tasty and surprisingly not too spicy for my son.

  • Zosia on January 18, 2021

    Excellent cooking technique for the salmon and the aioli was very good, spicy but not overwhelmingly so as the lime juice and red peppers tempered the chile's effect somewhat. One-third of the recipe made a generous amount for 3 servings of salmon.

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