Shrimp & linguine fra diavolo from Modern Comfort Food (page 130) by Ina Garten

  • basil
  • fennel seeds
  • parsley
  • red onions
  • garlic
  • linguine pasta
  • panko breadcrumbs
  • shrimp
  • dried red pepper flakes
  • Pinot grigio wine
  • canned tomatoes
  • Chianti wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on November 19, 2020

    Made this with the Arrabbiata sauce recipe in this book. Shrimp had a nice crunch to them. Next time I will sprinkle the toasted panko crumbs on individual servings. Not too spicy for us.

  • Kinhawaii on November 08, 2020

    We loved this too - but had Rao’s marinara sauce. We don’t like it very spicy so additional red pepper flakes were enough. Delicious!

  • anya_sf on November 05, 2020

    Using Rao's arrabbiata sauce, this was very quick and easy. The sauce had a kick, so I omitted the red pepper flakes (to keep my son happy). Cooking method ensured the shrimp were not overcooked. The flavorful sauce did overpower the taste of the shrimp, which made my son happy, as he doesn't love shrimp (I don't know what is wrong with him).

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