Truffled mac and cheese from Modern Comfort Food (page 138) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on December 24, 2022

    I made 1/2 a recipe as a test run before Christmas dinner and oh boy was this ever good. It dirtied a lot of dishes and took a bit of time to prepare, but Ina says you can assemble it the day before which I will do. This is rich and decadent, certainly not for every day but perfect for the holidays.

  • anya_sf on October 12, 2020

    Rich and delicious! To lighten it ever so slightly, I used less fat to cook the mushrooms and lowfat milk in the sauce. The cheese volume:weight ratios don't match those from Ina's other mac and cheese recipe; I went by weight. I think ~25% less cheese could be used without sacrificing much. The crunchy topping was a delicious contrast to the creamy pasta.

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