Spaghetti squash arrabbiata from Modern Comfort Food (page 141) by Ina Garten

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Notes about this recipe

  • julesamomof2 on January 21, 2024

    This was a WOW dish for me, super flavorful and filling for a vegetarian main. Made as written with the arrabbiata sauce recipe which took it over the top. 5 stars!

  • breakthroughc on December 19, 2022

    Really delicious and my favorite spaghetti squash recipe. I used much less oil for each squash half. I also used sliced fresh mozzarella which is a little unmanagable. Next time if I don’t have the small balls I will chopped it instead of using slices. The servings are quite large, neither my husband or I finished our squash half and we aren’t dainty eaters. Delightful vegetarian main course.

  • Plumberful on November 21, 2022

    A simple and delicious Spaghetti Squash dish, which we enjoyed with the last of our local farm market squash. Really nice for a meatless, main and the sauce is a new favorite. I only had fresh mozzarella slices, which were a bit unwieldy! The bocconcini would make a nicer presentation, I think. Will make this again!

  • tarae1204 on March 15, 2022

    Excellent spaghetti squash preparation. Really, the arrabbiata sauce is worth making on its own, too. I used slices of mozzarella from a log which was convenient but I think mozzarella balls would be easier to eat with just a fork.

  • ckpeters on February 10, 2021

    Delicious. It is worth making Ina's arrabbiata sauce for this...tons of garlic and all.

  • anya_sf on October 20, 2020

    Very hearty and delicious. One tablespoon oil per squash half was more than ample.

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