Charred carrots from Modern Comfort Food (page 157) by Ina Garten

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Notes about this recipe

  • Zosia on February 02, 2021

    Great flavours and the cooking instructions worked well.

  • anya_sf on December 07, 2020

    I was skeptical that the carrots would soften enough before charring too much, but they did, even though some pieces of carrot were twice as thick as others (none thicker than 1/2" though). Delicious seasonings, which could be used with roasted carrots just as easily as broiled - roasting would take longer, but require less tossing.

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