Roasted cauliflower with lemon & capers from Modern Comfort Food (page 154) by Ina Garten

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Notes about this recipe

  • molly_utp3qf on May 03, 2026

    Made this with a lot less oil than the recipe called for but felt it was delicious!

  • angela_gnbj4y on February 16, 2026

    Followed recipe but used anchovy paste. It was good and would be a good complement to something rich. Also goes will with roasted fish.

  • SpatulaCity on February 01, 2025

    I really liked this! My measuring was loosely goosey, so in the end used only 1/2 lemon and 2 anchovies, but upped the capers and parsley. Resulted in a deliciously punchy and flavorful cauliflower that I’d be happy to eat on repeat!

  • Baxter850 on January 18, 2025

    Delicious. I’ve always loved the idea of this dish and flavor combination but every recipe I tried seemed to be missing something until this one. This is going in the rotation. Only used 1 anchovy—will try 2 next time.

  • cadfael on March 27, 2023

    Love it!

  • SugarTreeBaking on February 22, 2021

    Terrific flavors, but I’d agree with the other notes- too salty.

  • anya_sf on January 19, 2021

    I omitted the red pepper flakes due to spice-averse diners. This was quite good, if a bit salty. Could use less topping. Still, the family finished it all.

  • Zosia on January 17, 2021

    I've made a few recipes with these same ingredients; the flavours are great but I really liked the method used here of flavouring roasted cauliflower with a dressing of sorts that could be added generously, or sparingly. I omitted the butter, reduced the oil in the sauce and the cauliflower and added salt and pepper to taste. I forgot the Parmesan but it wasn't missed.

  • KarinaFrancis on December 17, 2020

    Yum! The butter extends the flavour of the chilli, garlic and lemon, but would probably make it not so nice cold. I cut back a bit on the salt and it was just the right balance

  • ecasey830 on November 22, 2020

    I found this a little too salty. I used anchovy paste so I'd probably reduce that or eliminate the salt on the cauliflower in the future

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