Cheddar & scallion creamed corn from Modern Comfort Food (page 161) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heyksquared on May 10, 2026

    As another commenter said, I also did half a recipe. This was easy and delicious!

  • Abchmiel on March 11, 2026

    Absolutely amazing and so easy! One of my new favorite side dishes, but very rich! I did a 1/2 recipe and used frozen corn.

  • l.clark on August 02, 2025

    Delicious.

  • halfchefc on July 02, 2025

    So I don't buy heavy cream because it always goes bad before I can use it up soo I used Greek yogurt instead with a splash of water and it worked perfectly!!

  • anya_sf on May 02, 2021

    Frozen corn worked just fine. Super tasty!

  • averythingcooks on March 14, 2021

    I cut this to 1/3 for the 2 of us and after the puréed portion was added back to pan, I added some diced red onion & chopped hot peppers. At this point, a taste confirmed that it was really good. But the cheeses were prepped so in they went and oh yes - this is over the top delicious!

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