Roasted shishito peppers with easy Hollandaise from Modern Comfort Food (page 162) by Ina Garten

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Notes about this recipe

  • anya_sf on November 02, 2021

    I roasted the peppers at 425 F since I was also roasting something else. They still took 15 minutes to get a nice amount of char, which I assumed was the desired result - the instructions say to roast until tender but bright green, but the photo clearly shows char. Microwave Hollandaise turned out perfectly and was so easy, I will definitely use this method again. The sauce was thick like mayo (as directed), great for dipping. If you want more of a sauce, perhaps just cook it a little less. The peppers were delicious roasted and nice with the Hollandaise. I also roasted some asparagus, which was even better with it.

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