Celery root & cauliflower purée from Modern Comfort Food (page 165) by Ina Garten

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Notes about this recipe

  • anya_sf on October 30, 2020

    This was okay, but I didn't love it. I may have gotten a bad celery root - there were brown veins inside which couldn't be completely removed, and the puree had a slight bitterness and a few stringy bits. Roasted Brussels sprout leaves were tasty on their own and looked nice as a garnish, but became soft and chewy after sitting on the warm puree, so I'd omit them next time.

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