Roasted sweet potatoes with chipotle orange butter from Modern Comfort Food (page 178) by Ina Garten

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Notes about this recipe

  • anya_sf on April 05, 2021

    I had to roast the sweet potatoes ahead of time and reheat them, which worked fine. The chipotle orange butter was a bit difficult to mix; maybe a fork would actually work better than the mixer. With most of the seeds removed from the chiles, the butter was really flavorful and not too spicy, and balanced the sweetness of the potatoes nicely.

  • Devons on November 29, 2020

    Excellent flavors, perfect for our Thanksgiving dinner. needed a light sprinkling of kosher salt. Tip from Kevin is cooking blog and website about how to roll compound butter into perfect cylinder: wrap butter in plastic wrap, twist ends, and pull through empty toilet paper roll. Then refrigerate or freeze :-)

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