Peach almond torte from Modern Comfort Food (page 187) by Ina Garten

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Notes about this recipe

  • julesamomof2 on July 12, 2021

    Very good, easy cake. I personally love the peach-almond flavor combination and this one was nice and peachy. I had to bake it a bit longer than 45 minutes to get the center to set (kept putting in back in the oven for a few minutes at a time) and by the time the center was done the edges were a little dry. Still, worth making again with ripe peaches.

  • anya_sf on June 13, 2021

    Lacking an 8" springform pan, I used a 9" one, which just fit all the slices from 3 smaller peaches. Baked 45 minutes, but that may have been a few minutes too long as the edges were a bit dry. Very nice cake, good flavor.

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