Ma Kauthar’s chicken biryani from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 122) by Hawa Hassan and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ma Kauthar’s mango chile sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable bouillon cubes for chicken bouillon cubes.

  • Rachaelsb on February 26, 2022

    OMG!!!! This was delicious. Nothing like I’ve ever eaten before. That being said, 3 hours from start to finish of continuous prepping and cooking. But soooo worth it!

  • EmilyR on October 14, 2020

    I'd simplify this by not frying up your own red onions and buying those, but frying isn't my forte. There are several other components that need fried. The potatoes are quite filling and I think it generally tastes better the next day.

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