Cod and clams with smoked spicy gazpacho and bread salad from Aegean: Recipes from the Mountains to the Sea (page 50) by Marianna Leivaditaki

  • sourdough bread
  • tomatoes
  • lemons
  • samphire
  • Romano peppers
  • red onions
  • clams
  • red chillies
  • Turkish red pepper flakes
  • smoked cod roe
  • pitted black olives
  • cod fillets
  • EYB Comments

    Can substitute asparagus for samphire.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus for samphire.

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