Mussel saganaki with feta, fennel and ouzo from Aegean: Recipes from the Mountains to the Sea (page 52) by Marianna Leivaditaki

  • green peppers
  • feta cheese
  • mussels
  • parsley
  • white wine
  • red chillies
  • white onions
  • ouzo
  • Romano peppers
  • bulb fennel
  • green anise seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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