Baked polenta with prawns (shrimp & grits) from The Roasting Tin Around the World: Global One Dish Dinners (page 56) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • quinn_q3nqrr on February 26, 2026

    This came out great! I could only find cooked prawns but it worked somehow without adjusting the times. Definitely needed more salt at the end so don't miss this step

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