Jerk chicken with sweet potato, pineapple & lime from The Roasting Tin Around the World: Global One Dish Dinners (page 66) by Rukmini Iyer

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Notes about this recipe

  • Beth891 on September 24, 2023

    Really tasty and would definitely make again! Half quantities-ish - half quicken, around the same amount of sweet potato, half pineapple (tinned) full lime and I didn't have any Cajun spice so made up my own (not spicy version as cooking for a toddler). Served with corn on the cob and it would be just the right amount for the 3 of us although maybe could have done slightly more chicken.

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