Cashew and potato cake (Bolo Polana) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 189) by Hawa Hassan and Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream or milk for heavy cream.

  • DKennedy on February 22, 2021

    Julie made this for our shared meal. W-o-w! Way more than the sum of its parts. The orange in this really distinctive. I gobbled it down. I can't wait to make this for myself. Def. the highlight of the meal.

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