Spicy vegetable relish (Chakalaka) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 207) by Hawa Hassan and Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for white vinegar.

  • lholtzman on January 25, 2025

    Good, but I wanted more salt. It tasted very tomatoey to me. I wonder if this will taste even better after it sits a bit.

  • bernalgirl on November 13, 2020

    I haven’t made grilled cheese sandwiches but I have had this on cheese toast with good w/w sourdough and sharp cheddar for breakfast a few times and it’s a new favorite.

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