Roasted carrots, vadouvan butter, almond cream from Delicious Magazine (Aus), October 2020 (#208) (page 19) by Andrew McConnell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Roasted carrots with vadouvan butter and almond cream". Can substitute curry spice mix of your choice for vadouvan spice.

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