Delicious Magazine (Aus), October 2020 (#208)

  • Marinated mozzarella, asparagus and hazelnuts

    Marinated mozzarella, asparagus and hazelnuts (page 19)

    from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Andrew McConnell

    • Categories: Dressings & marinades; Side dish; Vegetarian
    • Ingredients: asparagus; frise; watercress; buffalo mozzarella cheese; crème fraîche; roasted hazelnuts; hazelnut oil; soy milk; sherry vinegar
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Notes about Recipes in this book

  • Feta, chorizo and potato salad

    • KarinaFrancis on January 17, 2022

      A lovely potato salad, don’t hold back on the herbs! I also used 3 shallots because I love them. Love the feta and chorizo topping.

  • Sticky miso chicken noodle bowl

    • Ro_ on July 23, 2025

      This was nice, but a bit of a faff doing the chicken on skewers especially as it didn't turn out that sticky. Next time I'd probably try marinating it, then cooking it in the wok, then boiling down the leftover marinade to make a sticky glaze that way. Also, I think the amount of dressing needs to be doubled. Would possibly make again, as I did enjoy the orangey flavours.

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  • Published Oct 01 2020
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.