Breakfast tacos from Modern Comfort Food (page 230) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adellel on January 17, 2026

    The eggs are so creamy and tasty! You don’t need any additional salt, and this is a lot of eggs. You may have some extra that won’t fit in the tortilla.

  • anya_sf on November 06, 2021

    The eggs turned out very creamy, but overly salty; I'd use half the salt and sprinkle on more at the end, if needed. There was a lot of filling, so we needed to eat them with a fork and knife. The amount of cheese was generous - you could certainly use less. Hot sauce perked up the flavors. The tacos were really good overall, but quite filling.

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