Buckwheat crêpes "complète" from Modern Comfort Food (page 233) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 11, 2021

    I have a fear of making crepes, but these instructions were perfect. A 10" nonstick skillet worked fine for both the crepes and eggs (although I just cooked 2 eggs at a time). There was enough crepe batter for 7 crepes, so don't worry if one of them doesn't turn out. Just delicious!

  • tarae1204 on February 26, 2021

    Good recipe. The crepes were balanced in flavor and I had a good success rate. Helpful to have a second person to fry the eggs if you’re in a rush. I skipped the ham but had creme fraiche and parsley to round out the flavor, texture and appearance and recommend using any herb you have for a little green.

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