Roast tomato sauce from Appetite: So What Do You Want to Eat Today? (page 167) by Nigel Slater
- bay leaves
- tomatoes
- red wine vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.