Pasta with hot pepper and tomato sauce from Appetite: So What Do You Want to Eat Today? (page 167) by Nigel Slater

  • any shape pasta
  • dried red pepper flakes
  • tomato sauce
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on September 09, 2014

    I used the roasted tomato sauce and crushed dried chillies to make this flavourful dish. Perfect for a busy weeknight.

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