A dill sauce for fish from Appetite: So What Do You Want to Eat Today? (page 169) by Nigel Slater

  • shallots
  • crème fraîche
  • dill
  • tarragon vinegar
  • black peppercorns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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