A gutsy, piquant sauce to serve alongside grilled lamb, chicken or fish from Appetite: So What Do You Want to Eat Today? (page 170) by Nigel Slater

  • canned anchovies
  • capers
  • lemons
  • mint
  • parsley
  • olive oil
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • ellee on June 08, 2011

    This has to be tasted to be believed, it is gorgeous! And don't be put off by the anchovy, I have fed this to professed anchovy haters and not heard a MURMUR of protest.

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