Ghee-poached shrimp from Bon Appétit Magazine, October 2020: The Restaurant Issue (page 27) by Farhan Momin

  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • fresh ginger
  • limes
  • whole star anise
  • turmeric
  • black peppercorns
  • butter
  • shrimp
  • cumin seeds
  • chiles de arbol
  • dried chipotle chiles
  • black cardamom pods
  • Kashmiri chile powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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