Bon Appétit Magazine, October 2020: The Restaurant Issue

Search this magazine for Recipes »
  • Glazed sweet potatoes with lentils
    • Categories: Quick / easy; Main course; Cooking ahead; Vegetarian; Vegan
    • Ingredients: sweet potatoes; beluga lentils; rice vinegar; scallions; maple syrup; soy sauce; white miso; toasted sesame oil; dried red pepper flakes
    show
  • Brothy tomato and fish soup with lime
    • Categories: Quick / easy; Soups; Fall / autumn
    • Ingredients: shallots; garlic; lemongrass; Thai chiles; tomatoes; cod; limes; fish sauce; dill; cilantro; basil
    show
  • Stovetop mushroom lasagna
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: mixed mushrooms; thyme; shallots; milk; lemons; crème fraîche; lasagna noodles; mozzarella cheese
    show
  • Khoresh bademjan
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Persian; Vegetarian; Vegan
    • Ingredients: Japanese eggplants; onions; turmeric; tomatoes; dried black limes; ground cinnamon; tomato paste
    show
    • Categories: How to...; Cooking ahead; Vegetarian
    • Ingredients: butter
    show
  • Ghee-poached shrimp
    • Categories: Main course
    • Ingredients: butter; fresh ginger; chiles de arbol; dried chipotle chiles; black cardamom pods; whole star anise; cinnamon sticks; whole cloves; coriander seeds; cumin seeds; black peppercorns; limes; Kashmiri chile powder; turmeric; shrimp
    show
  • Thuppa anna
    • Categories: Quick / easy; Rice dishes; Stir-fries; Side dish; Indian; Vegetarian
    • Ingredients: coconut; ghee; cashew nuts; black mustard seeds; asafetida powder; curry leaves; dried red chiles; cooked sona masuri rice
    show
  • Chai cake with brown-butter-ghee streusel
    • Categories: Cakes, large; Dessert; Indian
    • Ingredients: butter; dark brown sugar; ground cardamom; ground cinnamon; ground ginger; nutmeg; all-purpose flour; eggs; egg yolks; yogurt
    show
  • Fall larb
    • Categories: Dressings & marinades; Spice / herb blends & rubs; Main course; Fall / autumn; Thai
    • Ingredients: sticky rice; lemongrass; galangal; makrut lime leaves; Thai red chiles; limes; fish sauce; butternut squash; carrots; scallions; cilantro; mint
    show
  • Phat sii krong neua
    • Categories: Stir-fries; Main course; Thai
    • Ingredients: garlic; cilantro; oyster sauce; fish sauce; white pepper; flanken-style beef short ribs; sweet onions; scallions; Thai basil; Thai red chiles
    show
  • Khai jiao
    • Categories: Egg dishes; Quick / easy; Main course; Entertaining & parties; Cooking for 1 or 2; Thai
    • Ingredients: Thai chiles; distilled white vinegar; fish sauce; eggs; scallions; white pepper
    show
  • Geng dang muu
    • Categories: Curry; Main course; Thai
    • Ingredients: virgin coconut oil; leeks; Brussels sprouts; red curry paste; palm sugar; fish sauce; makrut lime leaves; ground pork; coconut milk; Thai basil
    show
  • Yum phonlamai
    • Categories: Quick / easy; Salads; Side dish; Thai
    • Ingredients: unsweetened shredded coconut; garlic; Thai red chiles; limes; fish sauce; apples; Asian pears; shallots; red grapes; cilantro; mint
    show
  • Sai ua samun phrai
    • Categories: Dips, spreads & salsas; Main course; Thai
    • Ingredients: shallots; garlic; Anaheim chiles; Thai chiles; limes; cilantro; fish sauce; ground chicken; makrut lime leaves; red curry paste; coconut milk
    show
  • Honey-dunked sfenj
    • Categories: Fried doughs; Dessert; Hanukkah; Israeli; Jewish; Moroccan
    • Ingredients: all-purpose flour; instant yeast; yogurt; vegetable oil; honey; ground cinnamon
    show
  • Fruit chow
    • Categories: Dips, spreads & salsas; Trinidadian; Vegetarian; Vegan
    • Ingredients: pineapple; culantro; limes
    show
  • Aloo and chana
    • Categories: Curry; Main course; Trinidadian; Vegetarian; Vegan
    • Ingredients: curry powder; ground cumin; onions; Scotch bonnet chiles; potatoes; canned chickpeas; limes; scallions; garlic; chives; thyme; coconut vinegar; seasoning peppers; culantro
    show
  • Tomato choka
    • Categories: Side dish; Trinidadian; Vegetarian; Vegan
    • Ingredients: tomatoes; red onions; seasoning peppers; Scotch bonnet chiles; thyme; scallions; cilantro; chives
    show
  • Curry goat
    • Categories: Curry; Main course; Trinidadian
    • Ingredients: stewing goat; limes; garlic; ground cumin; onions; Scotch bonnet chiles; scallions; seasoning peppers; chives; culantro; thyme; coconut vinegar; hot and spicy duck/goat curry powder
    show
  • Green seasoning
    • Categories: Spice / herb blends & rubs; Trinidadian
    • Ingredients: limes; scallions; garlic; seasoning peppers; Scotch bonnet chiles; chives; culantro; thyme; coconut vinegar
    show
  • Buss up shut paratha roti
    • Categories: Bread & rolls, savory; Indian; Trinidadian; Vegan
    • Ingredients: all-purpose flour; coconut milk; virgin coconut oil
    show
  • Cashew chilate
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Salvadoran
    • Ingredients: raw cashew nuts; cinnamon sticks; allspice berries; milk
    show
  • Pollo en chicha
    • Categories: Main course; Salvadoran
    • Ingredients: chicken thighs; onions; carrots; garlic; fingerling potatoes; dried red pepper flakes; apple cider vinegar; prunes; pineapple juice; chicken broth; fresh oregano; pasilla chiles; whole star anise; cinnamon sticks; bay leaves; coriander seeds; dried oregano; pepitas; sesame seeds; cacao nibs; cumin seeds; achiote seeds
    show
  • Relajo
    • Categories: Spice / herb blends & rubs; Salvadoran
    • Ingredients: pasilla chiles; whole star anise; cinnamon sticks; bay leaves; coriander seeds; dried oregano; pepitas; sesame seeds; cacao nibs; cumin seeds; achiote seeds
    show
  • Camarones con relajo
    • Categories: Main course; Salvadoran
    • Ingredients: pasilla chiles; whole star anise; cinnamon sticks; bay leaves; coriander seeds; dried oregano; pepitas; sesame seeds; cacao nibs; cumin seeds; achiote seeds; shrimp; garlic; sour cream; limes; cilantro
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sai ua samun phrai

    • meggan on October 20, 2020

      I didn't bother with the chili sauce. I used ground turkey and Massaman paste (less spicy) and it was very flavorful.

  • Phat sii krong neua

    • Rodrigaba on November 22, 2020

      Really chewy

  • Glazed sweet potatoes with lentils

    • Dannausc on December 20, 2020

      Fairly easy though the sweet potato basically became mush. Decent. Made more like 8 servings.

  • Geng dang muu

    • Dannausc on December 20, 2020

      Fairly easy. Good and hearty.

    • ripleypickles on November 11, 2020

      Perfect curry dish. Lime leaves add so much flavor, and the crunchy veg is ideal.

  • Yum phonlamai

    • Dannausc on December 20, 2020

      Good, different. Not worth a repeat.

  • Super-refried beans

    • Dannausc on December 20, 2020

      Easy and good but took a lot longer than suggested in the recipe. Makes a lot.

  • Fall larb

    • Dannausc on December 20, 2020

      Fairly easy. Pretty good.

  • Hanger steak with chimol

    • Dannausc on December 20, 2020

      Good but not worth a repeat.

  • Khoresh bademjan

    • hbakke on November 02, 2020

      This was just alright. It wasn't bad, but I wouldn't make it again. I did use lime juice instead of the dried limes, so maybe that made a difference.

  • Pollo en chicha

    • Fyretigger on November 07, 2020

      Very good. Quite sweet and tart, and very flavorful. Serving garnished with pickled jalapénos was a nice addition. While looking for 2 ingredients I was missing for the Relajo spice blend at a Mexican market, I found they also had packages of the spice blend itself. I made my own, but the ready made is an option.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2020
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."