Bon Appétit Magazine, October 2020: The Restaurant Issue

  • Glazed sweet potatoes with lentils

    Glazed sweet potatoes with lentils (page 14)

    from Bon Appétit Magazine, October 2020: The Restaurant Issue Bon Appétit Magazine, October 2020 by Chris Morocco

    • Categories: Quick / easy; Main course; Cooking ahead; Vegetarian; Vegan
    • Ingredients: sweet potatoes; beluga lentils; rice vinegar; scallions; maple syrup; soy sauce; white miso; toasted sesame oil; dried red pepper flakes
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Notes about Recipes in this book

  • Glazed sweet potatoes with lentils

    • Dannausc on December 20, 2020

      Fairly easy though the sweet potato basically became mush. Decent. Made more like 8 servings.

  • Khoresh bademjan

    • hbakke on November 02, 2020

      This was just alright. It wasn't bad, but I wouldn't make it again. I did use lime juice instead of the dried limes, so maybe that made a difference.

  • Fall larb

    • Dannausc on December 20, 2020

      Fairly easy. Pretty good.

  • Phat sii krong neua

    • Rodrigaba on November 22, 2020

      Really chewy

  • Geng dang muu

    • ripleypickles on November 11, 2020

      Perfect curry dish. Lime leaves add so much flavor, and the crunchy veg is ideal.

    • Dannausc on December 20, 2020

      Fairly easy. Good and hearty.

  • Yum phonlamai

    • Dannausc on December 20, 2020

      Good, different. Not worth a repeat.

  • Sai ua samun phrai

    • meggan on October 20, 2020

      I didn't bother with the chili sauce. I used ground turkey and Massaman paste (less spicy) and it was very flavorful.

  • Aloo and chana

    • Stephenn31 on October 29, 2024

      Not bad. It wasn't a vibrant green, but had an earthy/ green flavour. Service with a simple tomato/onion salad.

  • Green seasoning

    • Stephenn31 on October 29, 2024

      Required to make the chickpea/potato curry. Very vibrant.

  • Pollo en chicha

    • Fyretigger on November 07, 2020

      Very good. Quite sweet and tart, and very flavorful. Serving garnished with pickled jalapénos was a nice addition. While looking for 2 ingredients I was missing for the Relajo spice blend at a Mexican market, I found they also had packages of the spice blend itself. I made my own, but the ready made is an option.

  • Super-refried beans

    • Dannausc on December 20, 2020

      Easy and good but took a lot longer than suggested in the recipe. Makes a lot.

  • Hanger steak with chimol

    • Dannausc on December 20, 2020

      Good but not worth a repeat.

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  • Published Oct 01 2020
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."