Curry goat from Bon Appétit Magazine, October 2020: The Restaurant Issue (page 64)

  • scallions
  • chives
  • ground cumin
  • garlic
  • limes
  • onions
  • thyme
  • Scotch bonnet chiles
  • coconut vinegar
  • culantro
  • stewing goat
  • seasoning peppers
  • hot and spicy duck/goat curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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