Curried pigeon peas (Ambrevades au curry) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 263) by Hawa Hassan and Julia Turshen
- ground cardamom
- coconut milk
- ground cumin
- tomatoes
- turmeric
- canned pigeon peas
-
EYB Comments
Can substitute canned black-eyed peas for canned pigeon peas.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basmati rice pilaf with raisins (Bariis)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.