Salt cod with tomatoes and onions (Roti ya houma pampa) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 264) by Hawa Hassan and Julia Turshen

  • tomatoes
  • turmeric
  • black peppercorns
  • salt cod
  • yellow onions
  • EYB Comments

    Salt cod must soak in water 24-48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod must soak in water 24-48 hours.

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