Baked vacherin with roasted bread, potatoes and cornichons from Olive Magazine, October 2020 (page 14) by Claire Thomson

  • baguette bread
  • celery
  • cornichons
  • walnut oil
  • thyme
  • walnuts
  • apples
  • little gem lettuce
  • vacherin cheese
  • baby potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Camembert can be substituted for the vacherin.

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