Baked vacherin with roasted bread, potatoes and cornichons from Olive Magazine, October 2020 (page 14) by Claire Thomson
- baguette bread
- celery
- cornichons
- walnut oil
- thyme
- walnuts
- apples
- little gem lettuce
- vacherin cheese
- baby potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.