Whole fish wrapped in paper and baked with chermoula from Olive Magazine, October 2020 (page 14) by Claire Thomson

  • bay leaves
  • ground cumin
  • lemons
  • parsley
  • red chillies
  • smoked paprika
  • coriander sprigs
  • whole sea bream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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