Whole fish wrapped in paper and baked with chermoula from Olive Magazine, October 2020 (page 14) by Claire Thomson
- bay leaves
- ground cumin
- lemons
- parsley
- red chillies
- smoked paprika
- coriander sprigs
- whole sea bream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.